Browse by Tags
My Two Peanuts
It's been a while since I posted. Life's been catching up with me lately, but I'm determined to wrestle it to the ground. That was the requisite "it's been so long" comment. Moving on. I've had a lot of really banner things happen lately. For one, I've been converted to a full-time employee of Mary Kay . I'm loving working there so I was happy they wanted to keep...
Kombucha
I've discovered over the years by watching shows like Good Eats and reading On Food and Cooking that creating food is a science. Some of it is chemistry, some of it is math, some of it is physics, but it's all science. I was nudged in the direction of creating food using biological science by reading various tidbits of Jay Bazuzi's blog . Jay has made cheese , kvass , and sauerkraut. All of these foods...
More Posts
