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Kombucha
I've discovered over the years by watching shows like Good Eats and reading On Food and Cooking that creating food is a science. Some of it is chemistry, some of it is math, some of it is physics, but it's all science. I was nudged in the direction of creating food using biological science by reading various tidbits of Jay Bazuzi's blog . Jay has made cheese , kvass , and sauerkraut. All of these foods...
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